Roast cod with sauce vierge
Ingredients
- 2 cod fillets, skin on
- 50g Piccolini tomatoes, diced
- 50g Kalamata olives, diced
- 20g fine capers
- 3g torn basil
- 10g spring onions, sliced
- 60ml Kaltur extra virgin olive oil
- small pinch crushed chillies
- lemon juice, to taste
- Maldon salt to season
Organization Tags
Tags easily organize your Recipe Library
Comments