Baked Cod with Lemon
Ingredients
- 4 skinless 1 1/2-inch thick cod fillets (about 6 ounces each)
- 2 lemons (juiced)
- 1/4 cup olive oil (divided)
- 2 tablespoons butter (melted)
- 1/2 cup flour
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 garlic cloves (minced)
- 6 ounces of capers
- Fresh parsley for garnish
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