Breaded Eggplant Cutlets
Ingredients
- 1 large eggplant
- 1/4 teaspoon kosher salt, plus more
- 1/3 cup all-purpose flour
- 2 large eggs
- 1 ounce Parmesan (ungrated)
- 1 cup panko
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot paprika
- 1/2 teaspoon onion powder
- 1/3 cup canola oil
- 1/3 cup extra-virgin olive oil
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