Breaded Eggplant Cutlets

Breaded Eggplant Cutlets

Breaded Eggplant Cutlets

By Food52
30 minutes

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Ingredients
  • 1 large eggplant
  • 1/4 teaspoon kosher salt, plus more
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1 ounce Parmesan (ungrated)
  • 1 cup panko
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot paprika
  • 1/2 teaspoon onion powder
  • 1/3 cup canola oil
  • 1/3 cup extra-virgin olive oil
Instructions

Breaded Eggplant Cutlets serves 2 original recipe by Food52.

View original preparation instructions

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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