Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy turkey Milanese
Ingredients
- 4 tbsp flour
- 1 egg
- 3 tbsp olive oil
- 100g fresh or dried breadcrumbs
- 4 rosemary sprigs, leaves picked and chopped
- 4 turkey steaks, about 500g in total, thinned out with a rolling pin if very thick
- 3 fat garlic cloves, crushed
- 2 x 400g cans chopped tomatoes
- small bunch basil, leaves picked
- 125g ball mozzarella, drained and sliced, or a handful of another good melting cheese such as cheddar or Gruyère
- 350g spaghetti
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