Beef Bourguignon Crock Pot
Ingredients
- 3 lb rump roast, trimmed, cut into 1-inch cubes
- 2 carrots, peeled and sliced (I like to use baby carrots instead)
- 1 medium onion, sliced
- 1 tsp salt
- 1/2 tsp pepper
- 3 Tbsp flour
- 10 oz beef broth
- 6 slice cooked bacon, cut into 1-2-inch pieces
- 2 c red wine
- 1 Tbsp tomato paste
- 2 clove garlic, minced
- 1/2 tsp thyme
- 1 bay leaf
- 1/2 lb small white onions, peeled
- 1 lb fresh mushroms, sliced
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