Stir Fried Rice Cake with Spring Greens and Pork recipe
Ingredients
- 150 g shredded pork
- 200 g spring greens shredded
- 450 g Ningbo rice cake bought from local Chinese supermarket
- 1 chili shredded
- 3 eggs
- 4 dried shiitake mushroms soak in hot water to soften then slice
- 1 tsp chopped ginger
- 1 tsp sugar Seasonings for Pork Marinade
- 1/2 tsp salt
- 1 tsp potato starch or cornflour starch
- 2 tbsp soy sauce
- 2 drops dark soy sauce
- 1 tbsp water
- 1 tsp sugar
Instructions
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