Corned Beef Hash
Ingredients
- 3 lbs corned beef brisket (flat or point cut) (1.4 kg)
- 4 tbsp vegetable oil
- 6 medium potatoes (peeled and cubed)
- 1 onion (cubed)
- 1 tsp salt
- ¼ ground pepper
- 1 tsp mustard seeds
- 2 cloves garlic (minced)
- ½ head cabbage cut into 4 wedges (1 lb/450g)
- 1½ cup water (360ml)
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