Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Chocolate Spice Pizzelle
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- italian
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon fine salt
- 3 large eggs, at room temperature
- 1 cup granulated sugar
- 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
- Cooking spray
- 6 ounces chopped semisweet chocolate
- 6 ounces chopped milk chocolate
- 4 tablespoons unsalted butter
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