Neapolitan Dessert Tacos
Ingredients
- 2/3 cup all-purpose flour
- 6 tablespoons granulated sugar
- 2 tablespoons Dutch-process cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 1/4 cup whole milk
- 1 large egg
- Nonstick cooking spray, for the pizzelle maker
- 2 1/2 cups chopped fresh strawberries (about 14 ounces)
- 2 tablespoons granulated sugar
- 1 1/2 tablespoons chopped fresh mint
- 7 1/2 cups vanilla ice cream, softened
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