Canh Bap Cai Nhoi Thit Vietnamese Cabbage Rolls Soup

Ingredients

• 1 head white cabbage
• 12 to 16 scallions
• 6 shallots (or 2 large red onions)
• 1 to 2 carrots
• 4 cloves garlic
• 400 grams ground pork (with at least 20 percent fat)
• 100 grams shrimp, shelled and minced
• 2 tablespoons cilantro, minced
• 2 teaspoons fish sauce , or to taste
• 1/2 teaspoon black pepper, or to taste
• 8 to 10 cups homemade broth

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