Cachapas

Ingredients

• 5 cups fresh corn kernels (from 8 ears)
• 1/2 cup masa harina
• 2 large egg yolks
• 1 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• Pinch of cayenne pepper
• 2 tablespoons vegetable oil, divided
• 3/4 cup coarsely grated mozzarella
• 3/4 cup crumbled queso fresco
• 1 small jalapeño, seeded and thinly sliced
• 1/2 cup cilantro leaves
• Lime wedges, for serving

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