Florentine Style Cod
Ingredients
- 2 Cod Fillets (about 5 ounces each)
- 1 tsp Oil
- 1/2 tsp Old Bay Seasoning
- 1 tbsp Butter
- 1 tsp Oil
- 1/2 c Diced Tomatoes (I used canned with their juices, but fresh works too)
- 1/4 tsp Garlic (minced)
- 3 c Fresh Spinach
- 1/4 tsp Salt (plus a pinch more for serving)
- 1/8 tsp Pepper
- 1 oz Cream Cheese
- 1 tbsp Heavy Cream or Canned Coconut Milk
- 1 tbsp Grated Parmesan
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