Baked Cod with Lemon and Dill

Baked Cod with Lemon and Dill

Baked Cod with Lemon and Dill

By cardamommagazine.com
29 minutes

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Details
  • Servings:   4
  • Calories:   338
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 cod fillets
  • 3/4 pound baby gold potatoes (cut in quarters)
  • 1 zucchini (sliced)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 lemon (sliced)
  • 1 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons dill (chopped)
Instructions

Baked Cod with Lemon and Dill serves 4 original recipe by cardamommagazine.com.

View original preparation instructions

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