Calypso beans with ginger and black mustard seeds

Ingredients

• For the beans
• 2 cups dried calypso or anasazi beans, rinsed
• 1 onion
• 1 inch ginger
• 5 cloves garlic
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1 teaspoon mustard powder
• 1 tablespoon neutral oil such as grape seed
• 15 ounces coconut milk (1 can)
• 2.5 cups water, or more as needed
• plenty of salt
• For the tarka
• 2 tablespoons ghee or butter
• 1 inch ginger
• 1 teaspoon black mustard seeds

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