Knockout Coconut Shrimp with Spicy Mango Sauce

Knockout Coconut Shrimp with Spicy Mango Sauce

Knockout Coconut Shrimp with Spicy Mango Sauce


45 minutes

Details
  • Servings:   6
  • Calories:   629
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 cup mango puree or nectar
  • 1 tablespoon chili paste
  • 1 tablespoon chopped fresh cilantro
  • Pinch of kosher salt
  • Juice of 2 limes (about 1/4 cup)
  • Canola oil, for deep-frying
  • 1 cup all-purpose flour
  • 1 cup packed sweetened coconut flakes
  • 2 teaspoons sugar
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1/2 cup sweetened cream of coconut, warm
  • 1 teaspoon hot sauce, such as Calypso
  • 2 eggs
  • 1 pound extra-jumbo shrimp (16/20 count), cleaned, deveined and butterflied
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