Corned Beef Hash
Ingredients
- 3 cups peeled and diced Yukon Gold potatoes, (1/2-inch dice)
- 6 tablespoons unsalted butter, divided
- 1 small sweet onion, diced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 garlic clove, minced
- 3 cups cooked corned beef or deli corned beef, thick cut and chopped (about 1 1/2 pounds)
- 1/2 teaspoon Creole seasoning
- Chopped fresh parsley, for garnish
- Fried egg, optional
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