Texas Hash
Ingredients
- 2 Tbsp. canola oil
- 2 medium (9 oz. each) yellow onions, chopped (about 3 cups)
- 1 large (7 oz.) green bell pepper, chopped (about 1 cup)
- 1 lb. 85/15 lean ground beef
- 4 tsp. minced garlic (from 4 large cloves)
- 1 Tbsp. chili powder
- 2 tsp. kosher salt
- 1 tsp. ground cumin
- 3/4 tsp. black pepper
- 1 (15-oz.) can diced tomatoes
- 1/2 cup uncooked long-grain white rice (such as Basmati), rinsed
- 1 Tbsp. Worcestershire sauce
- Finely chopped fresh flat-leaf parsley
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