Mughlai Khitchree

Mughlai Khitchree

Mughlai Khitchree


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 200 g basmati rice
  • 75 g green gram (moong dal)
  • 37 g ghee
  • 1 bay leaf (tej patta)
  • 30 g onions, chopped
  • 3 green chillies
  • 6 g ginger (adrak) paste
  • 3 g garlic (lasan) paste
  • 1⁄2 tsp black cumin (shah jeera) seeds
  • 3 cloves (laung)
  • 3 green cardamoms (choti elaichi)
  • 1 cinnamon (dalchini) stick, 1" piece
  • 15 curry leaves (kadhipatta)
  • 12 cashew nuts (kaju), fried until golden
  • salt to taste
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