Mughlai Khitchree
Ingredients
- 200 g basmati rice
- 75 g green gram (moong dal)
- 37 g ghee
- 1 bay leaf (tej patta)
- 30 g onions, chopped
- 3 green chillies
- 6 g ginger (adrak) paste
- 3 g garlic (lasan) paste
- 1⁄2 tsp black cumin (shah jeera) seeds
- 3 cloves (laung)
- 3 green cardamoms (choti elaichi)
- 1 cinnamon (dalchini) stick, 1" piece
- 15 curry leaves (kadhipatta)
- 12 cashew nuts (kaju), fried until golden
- salt to taste
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