Plantain Crusted Mahi mahi with Pineapple Salsa from The Catch

Ingredients

• 1 small garlic clove, minced
• Salt
• 3 tablespoons olive oil
• 1/2 medium red onion, finely diced and rinsed with cold water, drained
• Finely grated zest of 1 lime
• 1/4 cup fresh lime juice
• 2 cups 1/2-inch diced pineapple
• 2 tomatillos, husked, washed and dried, and cut into eighths
• 1 large plum tomato, cut into 1/2-inch dice
• 1 small red bell pepper, cored, seeded, and cut into 1/4-inch dice
• 1 small green bell pepper, cored, seeded, and cut into 1/4-inch dice
• 1 serrano or jalapeño, minced
• 6 (6-ounce) mahi mahi fillets, skinned
• 2 eggs, beaten
• 1 cup plantain chips, finely crushed with a rolling pin
• Vegetable oil, for frying

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