Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to
Grilled Eggplant Stuffed with Bulgur Feta and Pine Nuts
Ingredients
- 4 1/2 Tbs. olive oil
- 1 1/2 cups (7 1/2 oz./215 g) finely chopped yellow onion
- 2 tsp. finely chopped garlic
- 2 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- 2 cups (16 fl. oz./500 ml) vegetable broth
- 1 cup (6 oz./185 g) bulgur
- 1 cup (6 oz./185 g) chopped fresh tomato
- 1/3 cup (1 2/3 oz./45 g) toasted pine nuts
- 3 Tbs. chopped fresh mint leaves
- Sea salt and freshly ground pepper
- 4 baby Mediterranean-style eggplant, halved lengthwise (about 2 lb./1 kg total)
- 1/2 cup (4 oz./125 g) creamy feta or goat cheese
Instructions
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