Ceviche with Norwegian cod and coconut milk

Ceviche with Norwegian cod and coconut milk

Ceviche with Norwegian cod and coconut milk

By seafoodfromnorway.us
Serves 4

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Details
  • Servings:   4
  • Calories:   280
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • south american
Comments
Ingredients
  • 14 oz Norwegian cod fillet
  • 2 limes
  • 3.5 oz coconut milk
  • 4 tbsp olive oil
  • 1 onion, red
  • 8 cherry tomatoes
  • 2 stalks cilantro, fresh
  • salt and pepper
Instructions

Ceviche with Norwegian cod and coconut milk serves 4 original recipe by seafoodfromnorway.us.

View original preparation instructions

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