Miso Glazed Black Cod

Miso-Glazed Black Cod

Miso-Glazed Black Cod

By pamelasalzman.com
Serves 4

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Details
  • Servings:   4
  • Calories:   503
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • ⅓ cup white miso, preferably organic
  • ⅓ cup pure maple syrup or honey (I like maple syrup)
  • ⅓ cup mirin
  • 1 Tablespoon grated fresh peeled ginger
  • 1 Tablespoon toasted unrefined sesame oil
  • 4 pieces (6 ounces each) skinless black cod fillet, also known as sablefish
Instructions

Miso-Glazed Black Cod serves 4 original recipe by pamelasalzman.com.

View original preparation instructions

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