Blackened Cod

Ingredients

• 2 fillets Atlantic or Pacific cod (boneless, skinless, fresh or frozen, thawed if frozen)
• 2 1/4 teaspoons sweet paprika
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• Pinch - 1/8 teaspoon cayenne pepper (to taste, for heat)
• 1 Tablespoon Extra virgin olive oil
• 1 Tablespoon butter
• 2 cups fresh, frozen or canned corn (thaw if frozen and drain if canned)
• 2 Tablespoon heavy cream (35% b.f.)
• 2 Tablespoons half and half cream (10% b.f.)
• 2 Tablespoons jalapeño pepper (seeded and cored, then finely chopped)
• 1/4 cup Parmesan cheese (loosely packed)
• 2-3 Tablespoons fresh cilantro (finely chopped, plus more for garnish)
• Salt and freshly ground pepper (to taste)
• Chopped green onion
• Chopped cilantro
• Lime wedges

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