Lemon Piccata Cod
Ingredients
- 8 ounces cod fillets ((2 fillets-4 ounces per fillet))
- 3 Tablespoons all purpose flour
- salt/pepper, to season fish
- 2 Tablespoons butter
- 1/3 cup dry white wine
- 1½ teaspoons minced garlic
- 3/4 cup chicken broth
- 3 Tablespoons lemon juice (fresh)
- 3 Tablespoons capers (, drained)
- 1 Tablespoon butter
- fresh lemon slices (, for garnish (optional))
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