Crispy Parmesan Crusted Cod
Ingredients
- 4 fresh cod fillets (about 6 oz each)
- 1 cup Parmesan cheese (finely grated)
- ½ cup panko breadcrumbs (or almond flour for low-carb option)
- 2 large eggs (beaten)
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and freshly cracked pepper (to taste)
- 2 tbsp olive oil or melted butter
- Fresh parsley (chopped (for garnish))
- 1 lemon (cut into wedges (for serving))
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