Cod with Warm Avocado Salsa
Ingredients
- 6 -8 ounces cod fish fillets
- 1 tablespoon olive oil
- salt
- fresh ground black pepper
- 1 tablespoon white wine vinegar
- 1/2 lime, juice of, more to taste
- 5 cherry tomatoes, deseeded and quartered (or more)
- 1/2 avocado, peeled,stoned and chopped
- 1 -2 teaspoon fresh chervil, chopped
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