Smoked cod kedgeree
Ingredients
- 9 oz smoked cod fillet
- 1 bay leaf
- 2 cups diluted salt-reduced or homemade vegetable stock (hot)
- 1 tbsp canola oil
- 2 shallots (finely chopped)
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 tsp mild curry powder
- 1 1/2 cups basmati rice (rinsed)
- small strip lemon zest
- 1 tbsp lemon juice
- 1 cup fresh or frozen peas (shelled)
- 4 tomatoes (peeled and chopped)
- 2 tbsp fresh chives (snipped)
- 2 eggs (hard-boiled and quartered)
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