Ingredients
- 6 cod fillets ((1/2-inch thick))
- salt ((a pinch if cod is non-salted; none if cold is salted))
- ground black pepper ((a pinch))
- paprika ((a pinch))
- 4-5 tbsp grapeseed or canola oil (divided)
- 4 tbsp unsalted butter
- 4 1/2 tbsp all-purpose flour
- 3 cups warmed milk (( 2% or whole))
- ground nutmeg (a pinch (optional))
- 2 1/2 cups blend of shredded cheeses (Mozzarella, Parmesan, white and yellow cheddar)
- 6 cherry tomatoes, halved
- 8 olives ((green and/or black) )
- 1/2 jalapeno, sliced
- parsley or chives, chopped
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