Ingredients
- 4 cod fish fillets (The recipe is for 4 people, if making for more I do 1 piece of cod per person depending on size if t)
- 1 cup dry white wine
- 1 small onion, chopped
- 2 tablespoons fresh parsley, roughly chopped
- 1 teaspoon fresh tarragon, chopped
- 1 cup water
- 3 tablespoons lemon juice
- 2 garlic cloves, chopped
- stock, strained from pan
- 1 teaspoon fish stock
- 1 teaspoon chicken stock
- 2 teaspoons cornflour
- 200 ml light cream
- 3 tablespoons double cream
- 1 1/2 tablespoons sherry wine
- 1 teaspoon tarragon
- 2 teaspoons parsley
- 1 1/2 cups gruyere cheese
- 2 tablespoons parmesan cheese
- 1 1/2 cups peas
- 220 g cooked shrimp, peeled (any you like salad shrimp or medium sized)
- pepper
- buttered breadcrumbs
- 3 tablespoons parmesan cheese, for the top
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