Braised Cod With Fennel
Ingredients
- 1 large onion (roughly chopped)
- 2 cups vegetable broth
- 1.5 lbs. cod (cut into 3" fillets)
- 2 celery root (peeled and chopped into 2" cubes)
- 1 fennel bulb and fronds (peeled and sliced)
- 4 carrots (peeled and chopped into 2" pieces)
- 2 lemons juiced
- 1 tablespoon whole peppercorns
- 4 tablespoons olive oil
- 1 tbsp fresh dill
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