Low Carb Lemon Butter Cod
Ingredients
- 2-3 cod fillets, (about 300 g total)
- salt and pepper, (to season)
- 2 lemons, (1 sliced into rounds, the other for zesting and juicing)
- ¼ cup butter, (unsalted, melted)
- 1 tsp paprika, (smoked)
- 1 punnet mini Roma or cherry tomatoes (halved)
- 2 tbsp parsley, (finely chopped)
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