Bacalao Salted Cod Fish Recipe

Bacalao (Salted Cod Fish) Recipe

Bacalao (Salted Cod Fish) Recipe

By kusinamasterrecipes.com
Serves 38

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Details
  • Servings:   38
  • Calories:   96
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 800 g dried and salted cod
  • 75 ml vegetable oil (or cooking oil of choice)
  • 13 medium garlic cloves, peeled
  • 1 large onion (380 g), finely chopped
  • 400 g potatoes, boiled
  • 100 g manzanilla green olives, pitted
  • 120 g red bell pepper parsley for garnish
Instructions

Bacalao (Salted Cod Fish) Recipe serves 38 original recipe by kusinamasterrecipes.com.

View original preparation instructions

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