Coconut crumbed cod
Ingredients
- 30g desiccated coconut
- 15g plain flour*
- 1 x 250g pack cod fillets (or similar white fish)
- 1 medium egg, beaten
- 100g basmati rice
- 1 x 200g pack baby corn and mangetout, halved
- 1 tbsp vegetable oil
- ½ x 30g pack coriander, leaves chopped
- zest of 1 lime, plus ½ tablespoon juice
- 2 tbsp Thai sweet chilli sauce
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