Cod potato cakes
Ingredients
- 425 grams cod fillet
- ¼ tsp salt
- ¼ tsp pepper
- ¼ cup onion, finely chopped
- 1 clove garlic, finely minced
- 1¼ cup mashed potatoes (will need about 3 medium size potatoes)
- 1 large egg
- 1 tbsp bread crumbs
- 1 tbsp grated lemon rind
- 2 tbsp fresh lemon juice
- ¼ cup dill, finely chopped
- ¼ cup parsley, finely chopped
- ½ tsp salt
- ¼ tsp pepper
- olive oil for frying (plus more for greasing bottom of baking pan)
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