Cod with Vegetables

Cod with Vegetables

Cod with Vegetables

By eatsmarter.com
1 hour

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Details
  • Servings:   4
  • Calories:   506
  • Protein:   46g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 800 grams Cod
  • Lemons (juice)
  • ½ bunch Parsley
  • 5 Shallots
  • 400 grams Potatoes
  • 2 Carrots
  • 100 grams Celery
  • 1 stalk Leek
  • 4 Tomatoes
  • 50 grams Smoked bacon
  • 30 grams Butter
  • Salt
  • Pepper
  • 1 Garlic clove
  • 2 Bay leaves
  • ⅛ liter White wine
  • 400 milliliters Fish stock (from a jar)
Instructions

Cod with Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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