Easy bibimbap

Ingredients

• 100g thin beef steak
• 2 tsp light soy sauce, plus extra to serve
• 120g rice
• sunflower oil
• 1 carrot, cut into matchsticks
• 50g spinach
• 2 eggs
• ½ tsp toasted sesame seeds
• thumb sized piece of fresh root ginger, peeled and cut into fine matchsticks
• 2 tbsp gochujang or 4 tsp sriracha and 2 tsp white miso paste
• 2 tsp toasted sesame seeds
• 2 tsp cider vinegar
• 4 tsp light soy sauce

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