Bibimbap

Ingredients

• 8 ounces ground beef
• 10 tablespoons sesame oil
• 5 tablespoons soy sauce
• 2 tablespoons sugar
• 2 cloves garlic, minced
• 15 dried shiitake mushrooms
• Kosher salt
• 2 cups soybean sprouts
• 2 teaspoons gochugaru (Korean red chile flakes)
• 1 bunch spinach
• 1 tablespoon fish sauce
• 1 tablespoon sesame seeds, plus more for garnish
• 1 small zucchini, cut into 1/8-inch matchsticks
• 1 medium carrot, cut into 1/8-inch matchsticks
• 1/2 cup prepared kimchi, roughly chopped
• 2 tablespoons gochujang
• 1 teaspoon rice vinegar
• 5 cups cooked short-grain rice (about 1 1/2 cups uncooked), cooled to room temperature
• 6 eggs
• 1 sheet nori, cut into thin strips

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