The Spreadable Tuna Mousse
Ingredients
- 1 tablespoon light soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh lemon juice
- 10 ounces (280g) olive oil-packed tuna (drained)
- 1/8 teaspoon pimente d'Espelette (or a nice pinch of chili powder)
- 5 tablespoons (70g) butter (salted or unsalted, cut into cubes)
- 2 tablespoons heavy cream or crème fraîche
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