Traditional Cod Ukha Recipe
Ingredients
- 400 g cod fillets (cut into chunky pieces)
- 3 medium potatoes, peeled and chopped roughly, not small pieces
- 3 carrots (1 roughly chopped for the broth, 2 sliced for soup)
- 1 onion (whole, unpeeled)
- 3 garlic cloves, peeled and thinly chopped
- 2 medium tomatoes, chopped (optional for added flavor)
- 5-6 peppercorns
- Salt, to taste
- Dill (fresh or dried), to taste
- Water (enough to cover ingredients + 3 cm)
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