Gemelli With Sweet Sausage And Spinach
Ingredients
- 3/4 pound gemelli or penne
- Salt
- 2 tablespoons extra-virgin olive oil
- 1 large onion, quartered lengthwise and thinly sliced crosswise
- 1 pound sweet Italian sausages, casings removed
- 1/2 teaspoon crushed red pepper
- 2 cups coarsely chopped baby spinach (4 ounces)
- 1/2 pint red grape tomatoes
- 1/2 cup freshly grated Parmesan cheese
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