Cod Casserole with Potatoes
Ingredients
- 2 cups vegetable broth
- ½ cup white wine (dry)
- 1.1 lb cod fillets (divided in four)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 potatoes (large)
- 2 eggs (lightly beaten)
- 1 tablespoon breadcrumbs
- 1 shallot (finely chopped)
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon butter
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