Roast Cod with Mustard

Roast Cod with Mustard

Roast Cod with Mustard

By eatsmarter.com
45 minutes

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Details
  • Servings:   2
  • Calories:   592
  • Protein:   58g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 large Cod fillet (or other white fish)
  • 2 small potatoes (peeled and grated)
  • 2 tablespoons butter
  • 2 scallions (finely sliced)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon creamed Horseradish
  • ½ cup white wine
  • 2 beetroot (vacuum packed, cooked)
  • 1 onion (sliced)
  • 2 tablespoons Vinegar
  • 1 sprig Dill
Instructions

Roast Cod with Mustard serves 2 original recipe by eatsmarter.com.

View original preparation instructions

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