Cod Provencal recipes

Name: Cod Provencal recipes
Ingredients: 2 lbs. of cod, or fish of your choice (I serve 1/2 lb. per person); kosher salt; pepper; 1 onion, chopped; 3 cloves garlic, chopped; 1 carrot, peeled and chopped; 1/3 cup white wine; 14 oz. can of chicken broth (I like Swanson's 33% lower sodium Natural Goodness); 14 oz. can of cannelinni beans, rinsed and drained; 1 can of artichoke hearts, drained and sliced in half; 14 oz. can of chopped tomatoes; 1/4 cup pitted kalamata olives; 1/4 cup of green Picholine olives, pitted; thyme sprigs