Norwegian cod pie
Ingredients
- 300 g Norwegian cod fillet
- 100 g Norwegian salmon fillet, skinned and boned
- 1 kg potatoes, Maris Piper
- 4 spring onion
- 25 g plain flour
- 30 g butter
- 400 ml milk
- 25 g chives
- 1 tsp Dijon mustard
- 1 handful of green beans
- 1 handful of sweetcorn, frozen
- 1 handful of cheese, grated
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