Gemelli with Yellow Squash Peas and Basil

Gemelli with Yellow Squash, Peas, and Basil

Gemelli with Yellow Squash, Peas, and Basil

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   614
  • Protein:   22g
  •  
  • Fiber:   13g
  • Sugar:   14g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces gemelli or other short pasta
  • 3 medium yellow squash, quartered lengthwise and thinly sliced
  • 1 package (10 ounces) frozen peas
  • 4 tablespoons butter, cut into small pieces
  • 1 tablespoon fresh lemon juice
  • 1/2 cup grated Parmesan
  • 1/2 cup torn fresh basil leaves
Instructions

Gemelli with Yellow Squash, Peas, and Basil serves 4 original recipe by Martha Stewart.

View original preparation instructions

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