Gemelli With Shrimp Red Bell Peppers And Peas

Gemelli With Shrimp, Red Bell Peppers, And Peas

Gemelli With Shrimp, Red Bell Peppers, And Peas

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   475
  • Protein:   31g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 tablespoons olive oil
  • 3 large red bell peppers, cut into thin strips
  • 2 medium onions, thinly sliced
  • 3 large garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon grated orange peel
  • 12 ounces uncooked medium shrimp, peeled, deveined
  • 1 1/2 cups frozen peas, unthawed
  • 8 ounces gemelli or fusilli pasta (about 2 1/2 cups)
Instructions

Gemelli With Shrimp, Red Bell Peppers, And Peas serves 4 original recipe by Bon Appetit.

View original preparation instructions

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