Mughlai Chicken

Ingredients

• 1 inch fresh ginger, peeled
• 4 cloves garlic, peeled
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon dried chilli
• 4 tablespoons ground almonds
• ½ cup water
• 5 cardamom pods, bruised
• 1 cinnamon stick, broken in half
• 2 bay leaves
• 4 cloves
• ¼ cup vegetable oil
• 3lbs boned, skinned chicken thighs, each cut in 2
• 2 onions
• 1 cup Greek yogurt
• 1 cup chicken stock
• ½ cup heavy cream
• ½ cup sultanas (golden raisins)
• 1 teaspoon garam masala
• 1 tablespoon superfine sugar
• 1 teaspoon salt
• ¾ cup slivered almonds, toasted

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