Shrimp Wonton Soup
Ingredients
- 10oz. peeled and deveined shrimps
- 2 spring onions, chopped (use for the filling light part only)
- 18 wonton wrappers
- ¼ teaspoon sesame oil
- 1 tsp chicken bouillon powder
- ½ tsp soy sauce
- ¼ tsp fish sauce
- 1 tsp cornstarch
- Salt and pepper, to taste
- 3 cups chicken broth
- Chopped spring onion (green part only)
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