Fillet of Cod Flemish Style
Ingredients
- 4 tablespoons butter (1/2 stick)
- 1 onion, thinly sliced into rings
- salt & freshly ground black pepper, to taste
- 5 tablespoons fresh parsley, minced
- 3 tablespoons fresh chives, minced
- 1 lb cod fish fillet (or 4 individual steaks of cod, scrod, or halibut)
- 4 slices fresh lemon, peel and pith removed
- 1 bay leaf
- 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
- 2/3 cup dry white wine
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