Wild Cod Burgers
Ingredients
- 1 to 1 1/4 pounds wild cod, skinless or other white flaky fish
- 1 large egg
- 2 Tablespoons Dijon mustard
- Juice and zest of 1/2 lemon
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 small shallot, minced (about 2 Tablespoons)
- 1/4 cup panko bread crumbs
- 1/4 cup finely chopped parsley leaves
- 1 Tablespoon minced fresh chives
- 3 Tablespoons grapeseed or olive oil
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